Chinese Food
All Recipes
Super simple stewed yellow croaker without frying or frying
My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...
Maomaojia millet pepper, lemon, hot and sour chicken feet
Mom wants to eat hot and sour chicken feet. Mom made hot and sour chicken feet by herself.
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Braised winter bamboo shoots
Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Marinated meat
It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.
Mutton soup
It's cold. A bowl of homemade mutton soup. It's so warm. It looks easy. But I made it twice. The taste is not as good as my object's. So next time, I will carefully observe. Ha ha. It has a secret. Like it come on ~
Boiled peas
It's easier to cook peas in water. Don't cook them too long, it will affect the taste.
Fried tofu
It's a great contribution to the society to stay at home because of the sudden outbreak of the epidemic. I haven't cooked for a long time. I cook for my parents in a different way every day. It's also a very happy thing. Tofu. It is mainly used ... ...
Fried shredded pork with Kwai Chai and bean sprouts
Soya bean sprouts are the best way to stir fry with soya bean paste. The bean flavor is overflowing. Adding a handful of leeks before leaving the pot can improve the freshness and fragrance.
